Whether you are planning a big birthday party with your family and friends or a fun company party with your co-workers, you would not want to miss out on some tender and juicy beefsteaks that will wow your guests. Consider serving up a delicious cut of Wagyu beef or Black Angus beef which are highly-marbled, flavorful and exceptionally tender. Before you head to your nearby butcher, you’ve got to choose the best cut for your crowd. Gu Bistronomy is delighted to give you some ideas for the best beef cut for serving a big party.
SIRLOIN
This cut is easy to cook and easy to serve that will surely satisfy a group of more than 10 people. You can cook all the meat at the same time, medium rare for adults and well-cooked for children and elderly people. Sirloin steaks are very tender and economical to serve for a large group. It’s easy preparation and serving make it a crowd-pleaser, satisfying various preferences – from medium-rare for adults to well-cooked for kids and seniors. The tenderness of Sirloin, combined with its budget-friendly appeal, ensures a seamless feast.
Each guest can be served up to 150-200gram of meat. Sirloin tastes sumptuous when cubed up and drenched in buttery and savory sauces. Moreover, if you are opting for a buffet rather than a sit-down dinner, sirloin is a portable choice.
SKIRT STEAK
Skirt Steak is another highly-recommended cut for a large BBQ party or buffet. Skirt steak is a long, flat cut of beef from the plate, one of the most flavorful and fattier parts of the cattle. This cut is perfect for grilling on charcoal and served with delightful sauces and spices. A glass of classic and silky Cabernet Sauvignon will make a perfect pairing that surely satisfies every palate.
FLANK STEAK
Flank steak comes from the cow’s lower chest or abdominal muscle, this cut is lean, flavorful and very economical if you are on a tight budget. Slice it extra thin and place on the grill, remember to check on it frequently while cooking as flank steak tastes best medium-rare.
BRISKET
Brisket is a large cut of meat from the breast or the lower chest of a cow. A whole beef brisket is an optimum choice for a big family reunion, birthday party or company party as it will please every palate from children to adults. This cut is packed with fat and connective tissue that dissolves perfectly when cooked low and slow.
It also demands a special cooking technique and creative flavoring to bring out its best quality. You can marinate it with spices, herbs and toss in your smoker or make big burgers for your kids.
Tomahawk
If you want to splurge freely for your one-of-a-kind party, a captivating and photogenic Tomahawk is one of the best choices. Your guests will be wowed and fall for it. Tomahawk is a bone-in ribeye steak that is French-trimmed and resembles a tomahawk axe. It has plenty of fine marbles that deliver outstanding tenderness and seductive flavor when cooked under high temperature. This cut of beef requires sophisticated cooking technique and modern grilling equipment to bring out perfect texture and its typical nutty aroma. It can be quite fussy to prepare but the end result is definitely worth it.
FUSS-FREE PARTY AT AN UPSCALE STEAKHOUSE? WHY NOT?
If you are busy and not really confident to work up a steak party by yourself, just relax and let us take care of the rest. GU Bistronomy is an ideal destination for your function.prized of our premium steak selection which is crafted from finest ingredients and sophisticated cooking technique of our talented Head Chef.
Not forget to mention our high-end dry age cabinet producing the best dry-aged beef in town that promises to satisfy even the most discerning palate. We also take pride of our extensive wine list featuring more than 1000 labels from the most renowned winemakers in the world, our experienced Sommeliers are on hand to recommend you the best wine to pair with your steak and match your preference. Whether you have an intimate party of 10 guests or a big party of more than 30 guests, we have variable tailored options to match your needs.
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