WELCOME TO GU
THE FINE DINING RESTAURANT & WINE BAR IN HANOI
On the journey to explore the culinary essence, GU is the true destination for epicure and wine enthusiast to satisfy their own taste with creative flairs, prestigious and rare wine selection, and completely immersed in every experience thanks to our impeccable fine dining and personalized service that fulfills every single taste of each individual.
We offer 50% discount on all steak comprising Japanese Wagyu A5 and premium Australian Wagyu every Wednesday. Enjoy a 50% discount on our Japanese Wagyu A5 and Australian Wagyu every Wednesday when dining at GU for lunch and dinner.
SET LUNCH AT ONLY 590.000++/PERSON
Take your seats for a delicious lunch crafted by Michelin Chef Hervé in our elegant setting at GU. You can expect exquisite service alongside a creative set lunch featuring delightful flavors over three courses. Start off the meal with delectable Starters including Parfait Egg or Zucchini salad, and move on to the Main course comprising juicy, tender Wagyu MB6/7 or Patagonian toothfish or Salmis duck. Round up with our refreshing Gelato ice cream. An ideal choice for an elegant lunch with colleagues, partners or friends.
Conjure up a feast of senses with our repertoire of gastronomic delights. The captivating menu sees various dishes crafted from finest ingredients with vivid natural flavours. Our talented Head Chef with his great savoir-faire will bring you in the world of finest cuisine with outstanding experiences that leave you only to marvel.
A “mythical haven” houses our most precious gems collected from the most renowned wine regions. Step in our cellar and find youself lost in the world of senses cultivated by pure love and intense passion We’re proud to achieve the prestigious “Best of Award of Excellence” 2023 by Wine Spectator.
“These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. These restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” – by Wine Spectator.