Food Menu

wine COFFEE & TEA Food Menu Set Lunch BEVERAGE MENU Set Menu

STARTER

Tuna & Wagyu Beef Tartare

Beetroot Jelly | Yuzu | Korean Pear | Beetroot Dressing

490,000

Pan-seared Foie Gras

Granny Smith | Parsley | Blackcurrant

500,000

Ca Mau Fresh Crab

Hollandaise Sauce | Precious Caviar

500,000

Dry Aged Kampachi

Black Garlic Vinegar | Kumquat | Pickles

420,000

SOUP

Mushroom Soup

Parisian Mushroom | Parsley | Vermouth Wine | Focaccia

200,000

Green Pea Soup

Ricotta & Hazelnut Ravioli | Dried Tomato | Potato | Leek

230,000

SALAD

GU Salad

Endive | Walnut | Bacon | Parmesan Cheese | Soubise Sauce

250,000

Tropical Salad

210,000

CHARCUTERIES (50gr)

Redondo Iglesias Pata Negra

100% Purebred Iberico | Acorn-fed | Free-range | 48 Months Aged

650,000

5j Cinco Jotas Pata Negra

100% Purebred Iberico | Acorn-fed | Free -range | 36 Months Aged

550,000

Salchichón Ibérico Bellota

Spain | Sausage

350,000

CHEESES (50gr)

Crémeux De Bourgogne W. Truffle

France | Creamy| Cow

250,000

Bleu De Brebis Ciré

France | Blue | Ewe

200,000

Brie D’isigny

France | Soft | Cow

120,000

Comté

France | Semi Hard | Cow

200,000

SEAFOOD

Seafood Platter (For 2 Person)

Fresh Lobster x1 French Bulots x4 Gillardeau Oysters x4 French Mussels x10

1,900,000

Gillardeau N*3

France | Marennes-Oléron | 1 Piece

210,000

Boudeuse N*4

France | Marennes-Oléron | 1 Piece

170,000

Bulots

France | Brittany | 6 Pieces

430,000

MEAT LOVER

Dry-aged Duck

Duck Confit | Cherry Gel | Eggplant Miso

580,000

Free-range French Pigeon

Black Rice | Golden Berry | Rasberry Paste | Daikon Pickle

1,250,000

Tasmanian Lamb Rack

Garlic Yogurt Puree | Ratatouille | Lamb truffle Jus

790,000

FROM THE SEA

Canadian Lobster Tail

French chestnut | Lobster Sauce With Sauternes | French Asparagus

1,350,000

Hokkaido Sea Scallop

Wine butter sauce | Cèpes | Endive

600,000

Atlantic Fresh Cod Fish

Morels Sauce | Yellow Wine Caramel

1,100,000

GRILLED STEAK SELECTION

Satsuma Gyu 4% Miracle Tenderloin

Wagyu | A5+ | Mb 10-12 | Kamichiku | Kagoshima, Japan

250gr - 3,500,000

150gr - 2,100,000

Satsuma Gyu Tenderloin

Wagyu | A5 | Mb9 | Kamichiku | Kagoshima, Japan

250gr - 2,875,000

150gr - 1,725,000

Okan Pardoo Tenderloin

Wagyu | Mb4/5 | Aus

250gr - 1,670,000

150gr - 1,000,000

Okan Pardoo Striploin

Wagyu | Mb4/5 | Aus

300gr - 1,500,000

200gr - 1,000,000

Okan Pardoo Ribeye

Wagyu | Mb4/5 | Aus

300gr - 1,650,000

200gr - 1,100,000

Riverina Porterhouse

Black Angus | Mb2| Aus

100gr - 275,000

9 condiments to pair

Peanut Shrimp & Garlic

Garlic | Onion | Sesame oil

Nori Jam

Dashi | Sake

Olive Tapenade

Caper | Olive | Anchovy | Truffle Oil

“Chẩm Chéo”

Coriander | Cinnamon | Tây Bắc spices “Mắc khén”, “Hạt dổi” | Peanut butter

Sea Urchin

Homemade mayonnaise | Tabasco

Anchovy & Red Bell Pepper

Grape Seed Oil | Thyme

Nigella Salt

Nước mắm salt

Oyster Tartare

Shallot | Sherry Vingegar

Ketchup Mushroom

SIDE DISH

Stir-fried green asparagus | Pont Neuf potato | Mashed potato

100,000

DESSERTS

Hervé's Snickers

Salted Caramel Ice Cream

200,000

Smoked Chocolate

Tonka Bean | Vanilla Ice Cream

175,000

Pineapple Pavlova

Coconut | Ginger

175,000

Seasonal Fresh Fruits Plate

300,000

ICE CREAM

75,000

Chocolate
Vanilla
Strawberry

Mango yogurt
Pistachio
Rum & raisin

All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax