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      Food Menu

      wine COFFEE & TEA Food Menu Set Lunch BEVERAGE MENU Set Menu

      STARTER

      Tuna & Wagyu Beef Tartare

      Beetroot Jelly | Yuzu | Korean Pear | Beetroot Dressing

      490,000

      Pan-seared Foie Gras

      Granny Smith | Parsley | Blackcurrant

      500,000

      Ca Mau Fresh Crab

      Hollandaise Sauce | Precious Caviar

      500,000

      Dry Aged Kampachi

      Black Garlic Vinegar | Kumquat | Pickles

      420,000

      SOUP

      Mushroom Soup

      Parisian Mushroom | Parsley | Vermouth Wine | Focaccia

      200,000

      Green Pea Soup

      Ricotta & Hazelnut Ravioli | Dried Tomato | Potato | Leek

      230,000

      SALAD

      GU Salad

      Endive | Walnut | Bacon | Parmesan Cheese | Soubise Sauce

      250,000

      Tropical Salad

      Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts

      210,000

      CHARCUTERIES (50gr)

      Redondo Iglesias Pata Negra

      100% Purebred Iberico | Acorn-fed | Free-range | 48 Months Aged

      650,000

      5j Cinco Jotas Pata Negra

      100% Purebred Iberico | Acorn-fed | Free -range | 36 Months Aged

      550,000

      Salchichón Ibérico Bellota

      Spain | Sausage

      350,000

      CHEESES (50gr)

      Crémeux De Bourgogne W. Truffle

      France | Creamy| Cow

      250,000

      Bleu De Brebis Ciré

      France | Blue | Ewe

      200,000

      Brie D’isigny

      France | Soft | Cow

      120,000

      Comté

      France | Semi Hard | Cow

      200,000

      SEAFOOD

      Seafood Platter (For 2 Person)

      Fresh Lobster x1 French Bulots x4 Gillardeau Oysters x4 French Mussels x10

      1,900,000

      Gillardeau N*3

      France | Marennes-Oléron | 1 Piece

      210,000

      Boudeuse N*4

      France | Marennes-Oléron | 1 Piece

      170,000

      Bulots

      France | Brittany | 6 Pieces

      430,000

      MEAT LOVER

      Dry-aged Duck

      Duck Confit | Cherry Gel | Eggplant Miso

      580,000

      Free-range French Pigeon

      Black Rice | Golden Berry | Rasberry Paste | Daikon Pickle

      1,250,000

      Tasmanian Lamb Rack

      Garlic Yogurt Puree | Ratatouille | Lamb truffle Jus

      790,000

      FROM THE SEA

      Canadian Lobster Tail

      French chestnut | Lobster Sauce With Sauternes | French Asparagus

      1,350,000

      Hokkaido Sea Scallop

      Wine butter sauce | Cèpes | Endive

      600,000

      Atlantic Fresh Cod Fish

      Morels Sauce | Yellow Wine Caramel

      1,100,000

      GRILLED STEAK SELECTION

      Satsuma Gyu 4% Miracle Tenderloin

      Wagyu | A5+ | Mb 10-12 | Kamichiku | Kagoshima, Japan

      250gr - 3,500,000
      150gr - 2,100,000

      Satsuma Gyu Tenderloin

      Wagyu | A5 | Mb9 | Kamichiku | Kagoshima, Japan

      250gr - 2,875,000
      150gr - 1,725,000

      Okan Pardoo Tenderloin

      Wagyu | Mb4/5 | Aus

      250gr - 1,670,000
      150gr - 1,000,000

      Okan Pardoo Striploin

      Wagyu | Mb4/5 | Aus

      300gr - 1,500,000
      200gr - 1,000,000

      Okan Pardoo Ribeye

      Wagyu | Mb4/5 | Aus

      300gr - 1,650,000
      200gr - 1,100,000

      Riverina Porterhouse

      Black Angus | Mb2| Aus

      100gr - 275,000

      9 condiments to pair

      Peanut Shrimp & Garlic

      Garlic | Onion | Sesame oil

      Nori Jam

      Dashi | Sake

      Olive Tapenade

      Caper | Olive | Anchovy | Truffle Oil

      “Chẩm Chéo”

      Coriander | Cinnamon | Tây Bắc spices “Mắc khén”, “Hạt dổi” | Peanut butter

      Sea Urchin

      Homemade mayonnaise | Tabasco

      Anchovy & Red Bell Pepper

      Grape Seed Oil | Thyme

      Nigella Salt

      Nước mắm salt

      Oyster Tartare

      Shallot | Sherry Vingegar

      Ketchup Mushroom

      SIDE DISH

      Stir-fried green asparagus | Pont Neuf potato | Mashed potato

      100,000

      DESSERTS

      Hervé's Snickers

      Salted Caramel Ice Cream

      200,000

      Smoked Chocolate

      Tonka Bean | Vanilla Ice Cream

      175,000

      Pineapple Pavlova

      Coconut | Ginger

      175,000

      Seasonal Fresh Fruits Plate

      300,000

      ICE CREAM

      75,000
      • Chocolate
      • Vanilla
      • Strawberry
      • Mango yogurt
      • Pistachio
      • Rum & raisin

      All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax

      Z

      Address: 60 Nguyen Thi Dinh Street, Thanh Xuan District, Hanoi

      Phone: 090 381 6060 - ‭097 381 6060‬
      Email: gubistronomy@wff.vn

      Lunch: 11:00 - 14:30
      Dinner: 18:00 - 22:30

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