APERTIZERS
Seafood Thermidor
Scallop | Prawn | Clam | Salmon | Fish Gravy | Comté Cheese
190,000
Pan-seared Foie Gras
Raspeberry Sauce | American Fig | Brioche | Frisée Salad | Balsamic Reduction | Pistachio
500,000
Wagyu Beef Tartare
Gherkin | Crouton | Mustard Mayonnaise
450,000
Hokkaido Scallops Carpaccio
Kumquat Sauce | Lemon Skin | Paprika Powder | Tobiko
250,000
Burrata
Green Peas | Detox | Lemon | Mint
190,000
SOUPS
Lobster Bisque
Crouton | Fenel
200,000
Mushroom Soup
Parmesan Foam
120,000
Green Pea Soup
Almond Nuts
150,000
SEAFOOD BAR
Seafood Platter (X2 Pax)
Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |
1,900,000
Served with red wine & shallot vinaigrette | truffle mayonnaise | fresh lemon
Boudeuse N*4
France | Marennes-Oléron | 1 Piece
170,000
Gillardeau N*3
France | Marennes-Oléron | 1 Piece
310,000
Gillardeau Joshphine n*3
France | Brittany | 6 Pieces
430,000
Charcoal-grilled Seafood Platter (X2 Pax)
Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |
1,900,000
Served with special seafood sauce
All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax
SALADS
Tropical Salad
Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts
210,000
Gu Salad
Endive | Walnut | Bacon | Parmesan Cheese | Soubise Sauce
220,000
Ocean Salad
Smoked Salmon | Atlantic Blue Belly Shrimp | Avocado | Pomelo | Lemon Mayonnaise
230,000
CHEESES | 50gr
Crémeux De Bourgogne W. Truffle
France | Creamy| Cow
250,000
Bleu De Brebis Ciré
France | Blue | Ewe
200,000
Brie D’isigny
France | Soft | Cow
120,000
Comté
France | Semi Hard | Cow
200,000
CHARCUTERIES | 50gr
GU Cold Cut & Cheese (2 persons)
550,000
GU Cold Cut & Cheese (4 persons)
700,000
5J Cinco Jotas - Iberico 36 Months
Spain | Ham
450,000
Salchichón Ibérico Bellota
Spain | Sausage
190,000
Redondo Iglesias Jamon Iberico de Bellota Black Label
Spain | Ham
490,000
MAIN
Dry-aged Duck Breast
Beetroot Puree | Potato Fondant | Orange Sauce
490,000
Spanish Iberico Tenderloin
Dijon Sauce | Candied Shallots | Steak Fries | Radish | Sirop D'erable Frise
550,000
Free-range French Pigeon
Red Wine Sauce | Green Peas Puree | Mushroom
990,000
FROM THE SEA
Smoked Hokkaido Sea Scallop
Scallop Gravy | Lemon Emulsion | 5j Cinco Jotas Black Label
550,000
Norwegian Salmon
Teriyaki | Asparagus | Leek | Celery | Cream
490,000
Pantagonian Tooth Fish
Virgin Sauce | Hollandaise Sauce | Green Olive
750,000
GRILLED MEAT
Kobe Tenderloin
Wagyu | A5 | 600 Days | Kobe, Japan
180gr - 4,500,000
250gr - 6,250,000
Kamichiku Tenderloin A5
Wagyu | mb9+ | 400 days | Grain fed | Aus
150gr - 1,725,000
250gr - 2,300,000
Kamichiku Striploin A5
Satsuma Gyu | Wagyu | A5 | Kagoshima, Japan
200gr - 2,100,000
300gr - 3,150,000
Tenderloin
Okan Wagyu | Mb9+ | Aus
180gr - 1,500,000
250gr - 2,080,000
Tenderloin
Okan Wagyu | Mb4/5 | Aus
180gr - 1,000,000
250gr - 1,380,000
Ribeye
Okan Wagyu | Mb4/5 | Aus
200gr - 900,000
300gr - 1,350,000
Striploin
Okan Wagyu | Mb4/5 | Aus
200 - 950,000
300gr - 1,425,000
Porterhouse
Riverina Black Angus | MB2| Aus
100gr - 275,000
Tasmanian Lamb Chops
Fully Frenched Chops | Aus
250gr -700,000
300gr - 840,000
SAUCES
Phu Quoc green pepper sauce
Red Wine Sauce
Mushroom sauce
BBQ Sauce
DESSERTS
PASSION MOUSSE
Mango caramel | mascarpone | white chocolate
150,000
TONKA CHOCOLATE
Tonka bean | Furatos chocolate
150,000
ORANGE CHOCOLATE GANACHE
chocolate mousse | chocolate tuile
150,000
SEASONAL FRESH FRUITS PLATE
300,000
SIDE DISHS
100,000
Creamy Spinach
Mixed Mushroom
French Fries
Macaroni & Cheese
Stir-fried Green Asparagus
Rocket salad
ICE CREAM
75,000
Chocolate
Vanilla
Strawberry
Mango Yogurt
Pistachio
Rum & Raisin
All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax
