APERTIZERS
Seafood Thermidor
Scallop | Prawn | Clam | Salmon | Fish Gravy | Comté Cheese
Pan-seared Foie Gras
Raspeberry Sauce | American Fig | Brioche | Frisée Salad | Balsamic Reduction | Pistachio
Wagyu Beef Tartare
Gherkin | Crouton | Mustard Mayonnaise
Hokkaido Scallops Carpaccio
Kumquat Sauce | Lemon Skin | Paprika Powder | Tobiko
Burrata
Green Peas | Detox | Lemon | Mint
SOUPS
Lobster Bisque
Crouton | Fenel
Mushroom Soup
Parmesan Foam
Green Pea Soup
Almond Nuts
SEAFOOD BAR
Seafood Platter (X2 Pax)
Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |
Served with red wine & shallot vinaigrette | truffle mayonnaise | fresh lemon
Boudeuse N*4
France | Marennes-Oléron | 1 Piece
Gillardeau N*3
France | Marennes-Oléron | 1 Piece
Gillardeau Joshphine n*3
France | Brittany | 6 Pieces
Charcoal-grilled Seafood Platter (X2 Pax)
Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |
Served with special seafood sauce
All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax
SALADS
Tropical Salad
Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts
Gu Salad
Endive | Walnut | Bacon | Parmesan Cheese | Soubise Sauce
Ocean Salad
Smoked Salmon | Atlantic Blue Belly Shrimp | Avocado | Pomelo | Lemon Mayonnaise
CHEESES | 50gr
Crémeux De Bourgogne W. Truffle
France | Creamy| Cow
Bleu De Brebis Ciré
France | Blue | Ewe
Brie D’isigny
France | Soft | Cow
Comté
France | Semi Hard | Cow
CHARCUTERIES | 50gr
GU Cold Cut & Cheese (2 persons)
GU Cold Cut & Cheese (4 persons)
5J Cinco Jotas - Iberico 36 Months
Spain | Ham
Salchichón Ibérico Bellota
Spain | Sausage
Redondo Iglesias Jamon Iberico de Bellota Black Label
Spain | Ham
MAIN
Dry-aged Duck Breast
Beetroot Puree | Potato Fondant | Orange Sauce
Spanish Iberico Tenderloin
Dijon Sauce | Candied Shallots | Steak Fries | Radish | Sirop D'erable Frise
Free-range French Pigeon
Red Wine Sauce | Green Peas Puree | Mushroom
FROM THE SEA
Smoked Hokkaido Sea Scallop
Scallop Gravy | Lemon Emulsion | 5j Cinco Jotas Black Label
Norwegian Salmon
Teriyaki | Asparagus | Leek | Celery | Cream
Pantagonian Tooth Fish
Virgin Sauce | Hollandaise Sauce | Green Olive
GRILLED MEAT
Kobe Tenderloin
Wagyu | A5 | 600 Days | Kobe, Japan
Kamichiku Tenderloin A5
Wagyu | mb9+ | 400 days | Grain fed | Aus
Kamichiku Striploin A5
Satsuma Gyu | Wagyu | A5 | Kagoshima, Japan
Tenderloin
Okan Wagyu | Mb9+ | Aus
Tenderloin
Okan Wagyu | Mb4/5 | Aus
Ribeye
Okan Wagyu | Mb4/5 | Aus
Striploin
Okan Wagyu | Mb4/5 | Aus
Porterhouse
Riverina Black Angus | MB2| Aus
Tasmanian Lamb Chops
Fully Frenched Chops | Aus
SAUCES
Phu Quoc green pepper sauce
Red Wine Sauce
Mushroom sauce
BBQ Sauce
DESSERTS
PASSION MOUSSE
Mango caramel | mascarpone | white chocolate
TONKA CHOCOLATE
Tonka bean | Furatos chocolate
ORANGE CHOCOLATE GANACHE
chocolate mousse | chocolate tuile
SEASONAL FRESH FRUITS PLATE
SIDE DISHS
Creamy Spinach
Mixed Mushroom
French Fries
Macaroni & Cheese
Stir-fried Green Asparagus
Rocket salad
ICE CREAM
Chocolate
Vanilla
Strawberry
Mango Yogurt
Pistachio
Rum & Raisin
All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax