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Food Menu

wine COFFEE & TEA Food Menu Set Lunch BEVERAGE MENU Set Menu

APERTIZERS

Seafood Thermidor

Scallop | Prawn | Clam | Salmon | Fish Gravy | Comté Cheese

190,000

Pan-seared Foie Gras

Raspeberry Sauce | American Fig | Brioche | Frisée Salad | Balsamic Reduction | Pistachio

500,000

Wagyu Beef Tartare

Gherkin | Crouton | Mustard Mayonnaise

450,000

Hokkaido Scallops Carpaccio

Kumquat Sauce | Lemon Skin | Paprika Powder | Tobiko

250,000

Burrata

Green Peas | Detox | Lemon | Mint

190,000

SOUPS

Lobster Bisque

Crouton | Fenel

200,000

Mushroom Soup

Parmesan Foam

120,000

Green Pea Soup

Almond Nuts

150,000

SEAFOOD BAR

Seafood Platter (X2 Pax)

Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |

1,900,000

Served with red wine & shallot vinaigrette | truffle mayonnaise | fresh lemon

Boudeuse N*4

France | Marennes-Oléron | 1 Piece

170,000

Gillardeau N*3

France | Marennes-Oléron | 1 Piece

310,000

Gillardeau Joshphine n*3

France | Brittany | 6 Pieces

430,000

Charcoal-grilled Seafood Platter (X2 Pax)

Fresh lobster x1| French Boudeuse oysters x4| French bulots x4| French mussels x10 |

1,900,000

Served with special seafood sauce

All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax

SALADS

Tropical Salad

Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts

210,000

Gu Salad

Endive | Walnut | Bacon | Parmesan Cheese | Soubise Sauce

220,000

Ocean Salad

Smoked Salmon | Atlantic Blue Belly Shrimp | Avocado | Pomelo | Lemon Mayonnaise

230,000

CHEESES | 50gr

Crémeux De Bourgogne W. Truffle

France | Creamy| Cow

250,000

Bleu De Brebis Ciré

France | Blue | Ewe

200,000

Brie D’isigny

France | Soft | Cow

120,000

Comté

France | Semi Hard | Cow

200,000

CHARCUTERIES | 50gr

GU Cold Cut & Cheese (2 persons)

550,000

GU Cold Cut & Cheese (4 persons)

700,000

5J Cinco Jotas - Iberico 36 Months

Spain | Ham

450,000

Salchichón Ibérico Bellota

Spain | Sausage

190,000

Redondo Iglesias Jamon Iberico de Bellota Black Label

Spain | Ham

490,000

MAIN

Dry-aged Duck Breast

Beetroot Puree | Potato Fondant | Orange Sauce

490,000

Spanish Iberico Tenderloin

Dijon Sauce | Candied Shallots | Steak Fries | Radish | Sirop D'erable Frise

550,000

Free-range French Pigeon

Red Wine Sauce | Green Peas Puree | Mushroom

990,000

FROM THE SEA

Smoked Hokkaido Sea Scallop

Scallop Gravy | Lemon Emulsion | 5j Cinco Jotas Black Label

550,000

Norwegian Salmon

Teriyaki | Asparagus | Leek | Celery | Cream

490,000

Pantagonian Tooth Fish

Virgin Sauce | Hollandaise Sauce | Green Olive

750,000

GRILLED MEAT

Kobe Tenderloin

Wagyu | A5 | 600 Days | Kobe, Japan

180gr - 4,500,000
250gr - 6,250,000

Kamichiku Tenderloin A5

Wagyu | mb9+ | 400 days | Grain fed | Aus

150gr - 1,725,000
250gr - 2,300,000

Kamichiku Striploin A5

Satsuma Gyu | Wagyu | A5 | Kagoshima, Japan

200gr - 2,100,000
300gr - 3,150,000

Tenderloin

Okan Wagyu | Mb9+ | Aus

180gr - 1,500,000
250gr - 2,080,000

Tenderloin

Okan Wagyu | Mb4/5 | Aus

180gr - 1,000,000
250gr - 1,380,000

Ribeye

Okan Wagyu | Mb4/5 | Aus

200gr - 900,000
300gr - 1,350,000

Striploin

Okan Wagyu | Mb4/5 | Aus

200 - 950,000
300gr - 1,425,000

Porterhouse

Riverina Black Angus | MB2| Aus

100gr - 275,000

Tasmanian Lamb Chops

Fully Frenched Chops | Aus

250gr -700,000
300gr - 840,000

SAUCES

Phu Quoc green pepper sauce
Red Wine Sauce
Mushroom sauce
BBQ Sauce

DESSERTS

PASSION MOUSSE

Mango caramel | mascarpone | white chocolate

150,000

TONKA CHOCOLATE

Tonka bean | Furatos chocolate

150,000

ORANGE CHOCOLATE GANACHE

chocolate mousse | chocolate tuile

150,000

SEASONAL FRESH FRUITS PLATE

300,000

SIDE DISHS

100,000

Creamy Spinach
Mixed Mushroom
French Fries
Macaroni & Cheese
Stir-fried Green Asparagus
Rocket salad

ICE CREAM

75,000

Chocolate
Vanilla
Strawberry
Mango Yogurt
Pistachio
Rum & Raisin

All Prices Are In VND And Subject To 5% service charge & 10% VAT Tax

Z

Address: 60 Nguyen Thi Dinh Street, Thanh Xuan District, Hanoi

Phone: 090 381 6060 - ‭097 381 6060‬
Email: gubistronomy@wff.vn

Lunch: 11:00 - 14:30
Dinner: 18:00 - 22:30

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