STARTER

Otoro Blue Fin Tuna & Wagyu Tartare
380,000
5J & mushroom dashi | Pickled cucumber | Horseradish foam

Pan-seared Foie Gras
450,000
Sautéed apple | Kumquat gel | “Phở” spice sauce |
Jackfruit crumble

Ca Mau Fresh Crab
500,000
Hollandaise Sauce | Precious Caviar

Japanese Dry Aged Kampachi
420,000
Black Garlic Vinegar | Kumquat | Pickles