This festive season, GU adorns itself with the vibrant lights and colors of the holiday season. Immerse yourself in our festive ambience filled with lights and savor the feast with a touch of French sophistication at GU.
The exclusive Christmas and New Year set menus, created by Michelin Chef Hervé Rodriguez, brings an exciting dining experience with the traditional French holiday dishes such as Foie gras, Canadian lobster, Norwegian King Crab, Australian Wagyu… Our award-winning Sommelier Nguyen Thanh Dung is on-hand to recommend you the best festive wine selection to pair with each dish.
From 6 PM | 24 & 31 December 2023
Contact us for reservation and further information!