50% DISCOUNT ON JAPANESE WAGYU KAMICHIKU A5 EVERY WEDNESDAY
Enjoy a 50% discount on our Japanese Kamichiku Satsuma Gyu A5 and Black Angus Porterhouse every Wednesday when dining at GU for lunch and dinner. Satsuma Gyu is one of the most Japanese black cattle with the best marble.
To be labeled Satsuma Gyu, cattle must meet the following standards: Tajima-Gyu (Japanese Black) born and raised within Kagoshima Prefecture, grain-fed, having an overall quality rating of A5 (BMS5-12).
At GU, the beef is grilled on charcoal in our Mibrasa charcoal oven, stable temperature of 250-350 degrees Celsius allows the meat to remain juicy, enhances the natural flavors, and brings out a unique smoky taste.
Tìm kiếm nhiều nhất: nhà hàng fine dining, nhà hàng âu hà nội
