HAPPY WEDNESDAY | 50% OFF on all steak inclusive of Japanese Wagyu A5 & premium Australian Wagyu.
KAGOSHIMA WAGYU A5 – THE ICON OF JAPANESE WAGYU
Having consecutively won the championship in the Japan Wagyu Olympics (2017 & 2022), Kagoshima Wagyu has become the symbol of Japanese Wagyu.
Kagoshima Wagyu A5 possesses the most outstanding qualities of the world’s finest Wagyu beef: dense marbling, tender and melt-in-your-mouth texture, rich and sweet flavor, and buttery richness. The total annual production of Kagoshima Wagyu is just over 4,000 cattle, of which only over 700 achieve the A5 quality with marbling scores of 10-12 BMS, representing exceptional quality that can satisfy even the most discerning diners. GU specially selects this type of ingredient and combines it with the technique of charcoal grilling at a stable temperature of 250-300°C, delivering steaks that are rich, juicy, and melt like butter.