DISCOVERY MENU
Boudeuse Oysters
Sabayon Champagne
Smoked Salmon & Fresh Crab Meat
Ginger | Dill | Mustard | Mayonnaise | Lemon | Beetroot Jelly
Egg Parfait 60+++
Dutch Veal Tenderloin | Tonnato Sauce
Striploin
Wagyu | Mb4/5 | 400 Days | Aus Veggies Side Dish | Pepper Sauce
Orange Chocolate Ganache
Chocolate Mousse | Chocolate Tuile
1,500,000
DEGUSTATION MENU
Boudeuse Oysters
Mignonette Sauce
Homemade Foie Gras Terrine
Apple Chutney | Ginger Bread | Sauterne Jelly
Burrata Interpretation
Eggplant | Tomato | Basil
Lobster Bisque
Wagyu Tenderloin
Wagyu | Mb4/5 | 400 Ngày Tuổi | Ăn Ngũ Cốc | Úc Rau Củ Nướng | Sốt Tiêu
`The Lemon`
2,200,000
All Prices Are In VND And Subject To 5% service charge & 8% VAT Tax
