5J & mushroom dashi | Pickled cucumber | Horseradish foam
Sautéed apple | Kumquat gel | “Phở” spice sauce |
Jackfruit crumble
Hollandaise Sauce | Precious Caviar
Black Garlic Vinegar | Kumquat | Pickles
Brioche | Crouton | Coriander | Herbs oil
Wild mushroom | Button mushroom | Onion oil | Coriander
Foie gras | Orange | Remy wine
Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts
Pata Negra 5j Cinco Jotas | Dried tomato | Walnut |
Champagne balsamic dressing
Fresh tiger prawn | Dalat avocado | Orange & lime sauce | Parmigiano
100% Purebred Iberico | Acorn-Fed | Free -Range | 36 Months Aged
Spain | Sausage
France | Creamy| Cow
France | Blue | Ewe
France | Soft | Cow
France | Semi Hard | Cow
4 Tiger prawn | 2 French oyster | 4 Bulots |
8 New Zealand mussels | Creamy sauce
France | Marennes-Oléron | 1 Piece
Civet Burgundy Sauce | Jerusalem Artichoke Gnocchi | Pork Belly
Morel & Fava Bean Tortellini | Sea Urchin Sauce
Morels Sauce | Yellow Wine Caramel
Cèpes Mushroom | Cannelloni Of Licorice & Béchamel Sauce | Mornay Sauce
Garlic Yogurt Puree | Ratatouille | Lamb Truffle Jus
Celeriac & Pear Jam Callison | Liver Stuffed Shallot | Coffee & Celeriac Sauce
Wagyu | MB6 | Australia
Wagyu | MB6 | Australia
Wagyu | MB5-6 | Australia
Black Angus | America
Wagyu | MB5 | Australia
Wagyu | MB6 | Australia
Black Angus | MB5+ | Australia | 4-Week Butted Aged
Black Angus | MB3+ | Australia | 4-week dry aged
Salted Caramel Ice Cream
Tonka Bean | Puratos
Pimento Del Piquillos
All prices are x1000 VND and subject to service charge & VAT
