new Food Menu

Lobster Bisque

Brioche | Crouton | Coriander | Herbs oil

Mushroom Soup

Wild mushroom | Button mushroom | Onion oil | Coriander

Chestnut Soup

Foie gras | Orange | Remy wine

Tropical salad

Iceberg | Strawberry | 5j Cinco Jotas | Golden Berries | Cheese Crackers | Almond Nuts

Rocket Salad

Pata Negra 5j Cinco Jotas | Dried tomato | Walnut |
Champagne balsamic dressing

Mixed Salad

Green iceberge | Purple iceberge | Romaine lettuce |
Frisée lettuce | 5J | Walnut | Balsamic dressing

5j cinco jotas pata negra

100% Purebred Iberico | Acorn-Fed | Free -Range | 36 Months Aged

Salchichón ibérico bellota

Spain | Sausage

Cold cut & cheese platter

Crémeux de bourgogne w. truffle

France | Creamy| Cow

Bleu de brebis ciré

France | Blue | Ewe

Brie d’isigny

France | Soft | Cow

Comté

France | Semi Hard | Cow

Boudeuse oyster

France | Marennes-Oléron | 1 Piece

Canadian lobster tail

Civet Burgundy Sauce | Jerusalem Artichoke Gnocchi | Pork Belly

Hokkaido sea scallop

Morel & Fava Bean Tortellini | Sea Urchin Sauce

Atlantic toothfish

Morels Sauce | Yellow Wine Caramel

Dry-aged duck

Cèpes Mushroom | Cannelloni Of Licorice & Béchamel Sauce | Mornay Sauce

Tasmanian lamb rack

Garlic Yogurt Puree | Ratatouille | Lamb Truffle Jus

French pigeon

Celeriac & Pear Jam Callison | Liver Stuffed Shallot | Coffee & Celeriac Sauce

Australian wagyu tenderloin

Wagyu | MB6 | Australia

Australian wagyu striploin

Wagyu | MB6 | Australia

Australian wagyu ribeye

Wagyu | MB5-6 | Australia

American prime ribeye

Black Angus | America

Tajima tomahawk

Wagyu | MB5 | Australia

Australian wagyu tenderloin wellington

Wagyu | MB6 | Australia

Butter-aged australian black angus ribeye

Black Angus | MB5+ | Australia | 4-Week Butted Aged

Black angus op rib

Black Angus | MB3+ | Australia | 4-week dry aged

Hervé’s snickers

Salted Caramel Ice Cream

Socola tonka

Tonka Bean | Puratos

Grand cru chocolate

Pimento Del Piquillos